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Chilean Sea Bass

PATAGONIA TOOTHFISH (DISSOSTICHUS ELEGINOIDES)

$42.95 / lb Wild-caught from the cold waters of the Southern Ocean, Chilean Sea Bass is a premium white fish known for its rich, buttery flavor and delicate, flaky texture. Its naturally high oil content keeps it moist and tender.
Ideal for grilling, roasting, or pan-searing. Available skin-on or skinless Sold by weight.
ORA KING SALMON

CHINOOK SALMON (ONORHYNCHUS TSHAWYTSCHA)

$39.95 / lb Often called the “Wagyu of the Sea,” Ōra King Salmon is sustainably raised in New Zealand and prized for its rich marbling, vibrant orange color, and luxuriously buttery texture. Its delicate yet full flavor has made it a favorite among top chefs worldwide.
Ideal for sashimi, searing, or roasting.
Available skin-on or skinless. Sold by weight.
BLACK GROUPER

BLACK GROUPER (MYCTEROPERCA BONACI)

$32.95 / lb Wild-caught in the Gulf of Mexico, Grouper has a mild, slightly sweet flavor and large, firm flakes. Sustainably raised
Ideal for grilling, pan-searing, or baking Available skin-on or skinless. Sold by weight.
RED SNAPPER

LUTJANUS CAMPECHANUS
$39.95 / lb Known for its mildly sweet flavor and delicate, flaky texture, Sourced from warm Gulf and tropical waters, this fish is prized for its clean taste and stunning presentation Red Snapper is a lean, versatile white fish
Ideal for grilling, roasting, pan-searing, or whole-baking. Available whole or filleted, skin-on or skinless. Sold by weight.
Rainbow Trout

ONCORHYNCHUS MYKISS
$27.95 / lb Mild and delicate, Rainbow Trout offers tender, moist flesh with fine, pink-orange flakes. Sustainably farm-raised in freshwater
Ideal for grilling, baking, pan-searing, or smoking Available whole or filleted, skin-on or skinless. Sold by weight.
Whole Branzino (European Sea Bass)

DICENTRARCHUS LABRAX
$34.95 / lb Whole Branzino is a mild, delicate white fish prized for its tender, flaky texture and clean, slightly sweet flavor. Wild-caught in the Mediterranean and Eastern Atlantic waters
Ideal for roasting whole, grilling, or pan-searing Available whole. Sold by weight.
AHI TUNA

YELLOWFIN TUNA (THUNNUS ALBACARES)
$34.95 / lb Wild-caught from the warm tropical waters of the Pacific, Ahi Tuna is prized for its deep red color, meaty texture, and clean, bold flavor. Exceptionally lean and high in protein.
Ideal for searing, grilling, or enjoying raw in sashimi, poke, or tartar. Available in steaks or loins. Sold by weight