An Italian fish market with a simple philosophy: always fresh.
The Fish Market
Our market is stocked daily with wild-caught and select farmed fish, mollusks, and crustaceans. Nearly all of our seafood is flown in fresh, never frozen.
"Best fish I ever had! Truly unique dining experience that can't be replicated anywhere in the suburbs. Easily one of the top five restaurants in the northern suburbs."
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Our sister restaurant, Vault 232 is a culinary destination serving something for everyone. The restaurant features an intimate fine dining room, patio, banquet hall, raw bar, and bar seating featuring popular surf-and-turf eats.
Discover the ultimate gastronomic experience at Vault 232 with imaginary dishes by Chef Jorge Ojeda. We offer seafood, steak, plant-based meals, and more between three different menus.